Oysters on the Halfshell
Ask your server for today's fresh selections
Superior • $2.50 ea • $25/dozen
Kusshi • very buttery texture, rich and salty with a sweet mildly fruity finish
Kumamoto • very salty and sweet often a cucumber or melon finish
Shigoku • a light clean taste of cucumber and salt, with a finish of water chestnut and Jerusalem artichoke
Black Pearl • very mild with a hint of brininess and a soft cucumber finish
Effingham • plump, tender, briny, lettuce like finish
Village Bay • medium salinity and briny, with a clean finish
Malpeque • easy to eat, perfect balance of sweetness, brine and pickle-like liveliness
Premium • $2.25 ea • $22/dozen
Fanny Bay • very salty and sweet often a cucumber or melon finish
Denman Island • very clean flavor, plump cucumber finish
Phantom Creek • fresh and sweet with a slightly fruity aftertaste
Summer Breeze • plump and sweet with a smoky finish
Sinku • fresh, crisp feel, mild salty flavor
Royal Miyagi • smooth texture, mild kiwi aftertaste
All fresh oysters served with selection of condiments: classic mignonette, cucumber mignonette, hot pepper sauce, house cocktail sauce and fresh grated horseradish
Oysters • Cooked
Pan Fried Oysters • $10
Plump oysters tossed in crushed crackers and house spices, served with tartar sauce.
Oysters Pescatore • $9
Plump Fanny Bay oysters, shell roasted with bacon and leek cream
Oysters Rocky • $9
Plump shell roasted fanny bays with spinach cream and hollandaise
Oysters Killed Patrick • $9
Baked with BBQ sauce and bacon
Oysters and Crab • $12
Baked in cream cheese, bacon, rock crab, and parmesan
Oysters Motoyaki • $9
Roasted with miso aioli, mushrooms and green onions
