
Dinner • Cold
Local Albacore Tataki • $9
Local wild Albacore, seared rare, served with ponzue dipping sauce
Artisan Cheese Plate • $12
Selection of three local and imported artisan cheeses served with crostini
Tomato Bocconcini Salad • $9
The Oyster House Salad • $8
Selection of baby greens, tomato, cucumber, beets, carrots, red wine vinaigrette
Dinner • Steamers
Pernod Cream • $13
1 pound of local clams and mussels with pernod, cream and bacon.
Classic Butter Garlic • $13
1 pound of local clams and mussels steamed traditionally with white wine, garlic shallots and butter
Thai Style • $13
1 pound of local clams and mussels steamed with thai spices and coconut cream
Spicy Tomato • $13
1 pound of local clams and mussels steamed in a spicy tomato broth
Dinner • Hot
Stuffed Artichoke Hearts • $12
Artichoke hearts, shrimp and prosciutto
Chili Roasted Jumbo Prawns • $12
Spicy sambal roasted prawns, thai style noodle salad
Seafood Cakes • $12
Pan roasted cakes of shrimp, scallop, white fish, fennel slaw and spicy sambal mayo
Dinner • Tacos
Shredded Chicken • $7
served with coleslaw and salsa verde
Fish Tacos • $8
served with coleslaw and salsa verde
Pulled Pork • $7
served with coleslaw and salsa verde
Chipotle Shrimp • $8
served with coleslaw and salsa verde
Dinner • Snacks
Edmame Beans • $5
Lightly tossed with sea salt and lemon
Chips and Salsa • $5
